We booked a meal on a saturday night (do book its small and gets busy) and were very well looked after.
They knew we were vegetarian and we were offered no menu so awaited in anticipation the dishes. We asked for a red wine (which was delicious, again no menu). We put our complete trust in the owners recommendation and were not disappointed.
2 Prosecco to begin.
We shared an antipasti of salad, bruschetta and flan all were full of flavour and well received. we moved onto a primi of ravioli with cheese and herbs and spinach......mmmm! very enjoyable.
The secondi was again a pasta but different in taste and texture and by this time we were full. We decided to share a homade dessert of chocolate cake and cream (Tiramasui in look but not taste it was divine).
And devoured our full bodied red wine and bottle of water.
66 euro very inexpensive and well worth it.
The atmosphere was busy busy and we were well looked after.
Thank you to the husband and wife team and the lovely staff and chef.
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