A minimal restaurant. A lucky dinner, starting with a cold bottle of Pecorino served in a perfect sunset. Porto Sant'Elpidio is not a classy beach, but in this very little chalet with a few red clouds overhead, it doesn't feel like in the other disco-like restaurants and it tastes just true seaside. We had filled anchovies (alici), tuna, shrimp carbonara, pesto, octopus with crispy vegs and potato cream. Classic ingredients, professional preparation, perfumes, textures and always a non trivial, discrete personal touch.
Also the desserts are recommendable.
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