We have been coming to Ristorante Tennis Club Garlenda on a regular basis since Sandro and Annette took over in 2015. Warm welcome, great food and excellent value. The menu comprising some regular and some new dishes is written up on a blackboard; a choice of 6-8 starters and main courses. Something for everyone, including pizza. Last night I took the tuna tartare as a starter, followed by maccaroni with a saffron-based sauce. My husband took the house Tris de Terre and calamari with citric fruit. Very good. As was the red wine from Friuli a new addition to the expanding selection of good wines available.
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