We had the 'menu de plaisir'...all ten courses of it! Beautifully judged presentation and course size meant that even after all that, we didn't feel ridiculously full. Staff were very friendly, and it was nice to meet the chef after our meal. Only tiny quibble was that it would have been nice to have an English translation of the menu - even though our French is reasonable, it didn't stretch to some of the more esoteric ingredients, so a lot of guesswork over the flavours was needed.
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