Unique setting- the view from the terrace is amazing-snow capped mountains as a backdrop for rolling hills and hilltop village. the restaurant inside is also quite quaint, looking like an old house rather than some anonymous building. The food did not match the setting. Nothing was really bad but far from memorable. The ravioli were on the side of being overcooked, the lamb was dry. Recommended if you want to spend a nice lunch on the terrace but not if you have only a few meals to catch in the region and wish to get a taste of the amazing food around.
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