An outstanding restaurant. Food was simply divine and wonderfully presented.
We're already planning our next visit.

Very disappointing , very bad acoustics and extremely noisy
unfortunately my food was cold as were the vegetables
We went there as a group of friends would not recommend to anyone
However our waitress was amazing

The food was simply devine, We could not falter any of it. Presentation and time served was excellent. We had a main and dessert and of course wonderful wine. Service was very good and ambience beautiful.

The service was great atmosphere lovely the food was amazing, beautifully prepared, and just Devine to eat
We will be back, that is for sure

St George Estate Restaurant is a Hawkes Bay treasure, sometimes overlooked as people are attracted to the Winery Restaurants, but the food at St. George Estate is up with the best.
Owner and Head Chef Frankie Godinho set a new standard in the Bay, as Executive Chef at Te Awa Farm winery restaurant, before branching out on his own at St. Georges.
Frankie comes from the former Portuguese enclave of Goa, in India, and most of the staff are Indian, but the dishes are all European.
Our waiter, Sanu was trained in the Maldives and was excellent.
The menu is extensive and obviously I can’t comment on all the dishes, but the Panko crumbed Prawns are scrumptious, and beautifully presented, as is the Pork Belly.
My wife had the Gnocchi, which was served in a Baked Butternut, and she loved it.
A specialty of The Chefs is the use of baby vegetables on the dishes, all of which are grown on site by Frankie, on land adjoining the Restaurant.
I would highly recommend a visit by locals, or visitors to Hawkes Bay.