Our dinner at the Riverbend’s restaurant the Oakdale was exceptionally great from start to finish. warm welcome, verynice outdoor seating, gracious hostess sarted a great dining experience.
The “New York Sour” cocktail very interesting amd tasty. As a Sour fan, I opted for a traditional Whiskey Sour, which was good.
The Oysters from PEI great. The starters from the 2 course menue option fantastic. We had wild mushroom on toast, beet salad and lamb carpaccio.
Superb main dishes following: duck leg, lamb shank, crusted Halibut.
Our server, Rebecca a delightful person to have looking after us.
Best Niagara experience for dinner in a beautiful vineyard patio setting