I have to give it five stars because of the gorgeous location and ambience, the charming and friendly staff and great views over the vineyard. Our room (321) was huge with attractive old fashioned furnishings, lots of wine and an espresso machine. But there are some downsides. The main one is breakfast, or lack thereof. Surely in a hotel of this class you expect a proper breakfast. Instead, starting at 8 there is coffee and pastries available in the lobby which you can take back to your room, sit in the lobby or sit on the patio if the weather is nice. The pastries consisted of very ordinary muffins not quite as good as you get at Tim Horton’s. At least you do not pay extra for it. They have brunch starting at ten, with an á-la-carte menu, but that is too late for most people, including us. We drove five minutes into town and had an excellent breakfast at Sunset Grill, but this should not be necessary.
The Oaklands restaurant is beautiful and outstanding (separate review) and they provide a free shuttle over to the Peller Estates winery where there is an equally outstanding restaurant.
The other issue is no elevator, so if you have difficulty with stairs make sure you book a ground floor room.
Overall the good outweighs the bad and we hope to be back.