Cannot ask for more. Tried bison flank steak and pork shoulder along with truffle fires and olive accompanied with wine. The mains were fantastic, fries, golden, Cerignola olives w/pits, smartly picked - showing attention to detail. Quaffed a bottle Pinot Noir from Bourgogne and an Okanagan cab franc, both well priced and top notch picks, in addition to a lovely Bourgogne Rose, a Syrah Garnacha mix. Can’t go wrong with wine at the Marc. Their desert is traditional but well prepared and tasty. The staff is professional and the kitchen accommodates dietary restrictions.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.