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“Fantastic return!”

Agriturismo Calice dei Cherubini
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Certificate of Excellence
Price range: US$28 - US$46
Cuisines: Italian
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Restaurant details
Good for: Child-friendly
Dining options: Reservations
Description: The Calatroni family runs a farm restaurant, which can accommodate up to 50 people in a room and rustic atmosphere. On request we will be pleased to welcome you for dinners, ceremonies and events or just to enjoy our wines with special tasting sessions and take a tour of our company. Each month we offer a different menu with typical dishes from Oltrepo' Pavese and Piacenza, prepared with care and passion and always served with our wines.
Reviewed 14 May 2017 via mobile

It's difficult to know where to start in my praise of this hidden gem. The restaurant is located near the top of a small hill, surrounded by vines and looking out across the Lombardy plain. The staff are welcoming, friendly and happy to help out whenever necessary. The food is freshly prepared and cooked, locally sourced and exceptionally well prepared and presented. The menu changes regularly and reflects the season and the availability of ingredients, but is always fantastic in terms of quantity and flavours. And then we come to the wine … from the basic wines of the region to some truly exceptional aged and vintage wines there is nothing quite like it - and more than enough to satisfy any tasting requirements!
I can't recommend this location highly enough, we will continue visiting on a regular basis to spend time learning about the flavours and wines of this wonderful area.

Date of visit: May 2017
Thank Chris D
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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1 - 5 of 179 reviews

Reviewed 10 November 2014

It's hard not to wax lyrical about Calice dei Cherubini: the name says it all - it is the Cup worthy of Cherubs, Seraphs and angels.
The bucolic situation on the Oltrepò Hills has nothing to envy the Tuscan vineyards - a gently rolling landscape covered in ordered rows of vines as far as the eye can see, in muted autumnal hues, with here and there an orange maple or a golden poplar. The place has been so far preserved from mass tourism thanks to its seclusion.
The building is a renovated traditional farmstead where the kitchen and the restaurant are, with a separate barn for the storage and bottling of the wines they produce (pinot noir, barbera, bonarda, interesting blends, dessert wines and grappas.
Calice dei Cherubini is a harmoniously run family business, with an edifying history dating from 1964, in which three generations of Calatronis share the duties - cultivating, wine-making, cooking, serving. All is done with the highest professionality, to the customer's utmost satisfaction.
The set menu varies with the month and is comprised of several antipasti, two first courses, a meat course, a dessert and different generous wine tastings (6) pair every course, ending with caffè and grappa.
No faux pas, everything is perfect to a t. The bill is the most astonishing aspect of it all: 30 Euro for one of the most satisfying experiences you will have.

Date of visit: November 2014
    • Value
    • Atmosphere
    • Service
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Thank opossumd
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 3 weeks ago via mobile
Google Translation

Date of visit: October 2018
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 3 weeks ago via mobile
Google Translation

Date of visit: November 2018
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 4 weeks ago
Google Translation

Date of visit: November 2018
    • Value
    • Service
    • Food
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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