We had a meal that would be hard even to book for in New York. About a quarter the price, too. It is souffle season so I had duck souffle and my wife had a roquefort souffle appetizer. I had a bone-marrow appetizer and she a salmon main course. We wish we could have saved some room for dessert, but this is seriously rich food.
Really excellent. We have to come back to MC just for the food.
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