We didn’t have a reservation but didn’t matter, they were super polite n gave us a table in spite of being full. Lunch hour in Mexico begins only after 1:30pm, little did we know we left the hotel at 12:30 to eat lunch. This place has great croquetas n carpaccio de salmon. We got the mushroom risotto which was good and two fishes- one was cooked in white wine sauce and the other Mediterranean,best fishes ever. So juicy n tastey. Highly recommend this place.
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