Recommended by the owner of Hotel Lilla we had dinner here once, but would have loved to do it a second time. The dishes served are well prepared, mostly originated from the region. They explain the menu, but also offer dishes that are not on the menu, but which are very local. We had Brassato which was very wel prepared and as a dessert a magnificent Panna Cotta, which was for sure prepared by themselves! I would recommend this restaurant highly!
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