We were recommended this restaurant at our bed and breakfast. And - what a great recommendation. First, we met the chef at the door, a lovely young woman, part of the family that runs it. When she realized we were Americans she called out one of the young chefs, a young American who has worked there for 5 years. Between the two of them, they explained the menu in great detail. It made you want everything, including dishes you've never tried before. We had a boiled beef dish, 2 types of ravioli and cold pork tenderloin with roasted vegetables. It was all delicious, delicious, delicious. Highly recommended. And, it was reasonable.
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