A friend recommended Luca, and so we decided to go for our last night. Our reservation unfortunately got mixed up for the following evening, but they thankfully took us for an inside table anyway (it was very hot outside). The atmosphere was lively inside the restaurant. Their wine collection is extensive, We shared the pappardelle with short rib and porcini ragout. It was excellent. We could have just had that and been satisfied. My shrimp dinner was very tasty with small Peruvian peppers and breaded balls of mozzarella. The cappuccino cup was large and tasty; the limoncello dessert was tasty but not remarkable. It had a cheesecake consistency. All in all, we had a lovely last night in Grand Cayman.
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