Our chef friend in Nashville touts this as his favorite restaurant "in the world", so how could we not try it? Because we were in San Juan such a short time, we needed to eat lunch here, rather than dinner. We made reservations, but while we were there, 2 sets of couples appeared just to walk up and had no trouble being seated. Definitely for dinner, it is reservation-only.
The service was very friendly and solicitous, but not overbearing at all. There is lots of open space in the main dining area, with tables well spaced. The sign on the window said a maximum of 30 guests.
The food was just amazing! The smoked pork was small cubes of what appeared to be pork belly on wooden skewers with a drizzle of slightly spicy tomato sauce. This was so good that my husband had another order at the end of the meal! We just had to try Pastel de ceti, and wow, was this unique and delicious. Tiny fish were served in a creole sauce that was perfectly seasoned. Tying for favorite dish were the Tuna Tataki (thick pieces of ahi tuna topped with avocado and onions in a soy based sauce) and Lick Your Plate chicken (the name says it all!). Cocktails were tasty and well priced. What an excellent meal!