Food was average for the price however about half of the servers we had were extremely rude. It is clear that the staff has a culture of rudeness to the customers which is odd for a fancy restaurant. We had way better service at less expensive restaurants.

We were invited to Savvy’s by friends and were given some insights which really made us look forward to our dinner experience. Sadly, the true experience did not live up to the expectations. We arrived and asked for our table, which had been reserved. No table made up for the booking so a hasty scattering of staff to find a table. We then ordered drinks and waited…. Until the waitress returned…. To take our meal order. Ordered food and asked for the drinks too and were told they are coming. Food arrived after about 20 minutes but still no drinks so asked again, so more hasty scattering of staff to get drinks. Food was good, but small portions for the price. There was a singer on the beach too who was entertaining and did help to take the mind off the poor service. They also lit two fires where you could then toast marshmallows… except there weren’t any available. More hasty scattering of staff who, by this time were also trying to cope with a full bar and restaurant. In all, the service was poor and almost begrudging, food was nice but not value for the price and the whole experience was underwhelming. Service is an issue in Grenada anyway but this place took it to another level and not in a good way. There are other places far better in my opinion so wouldn’t recommend or go back, sorry.

Great service, great food, great spot.
We are vegetarian and the food was lovely, just the right portion size, and really well seasoned and thoughtfully cooked.
Expensive, but I think we will go again on our last night here to celebrate a wonderful holiday.

We thought we were reserving a table at the restaurant on the hill, but when we arrived, we learned that only the beach bar was open on weekends. It was a pretty setting at the beginning of Grand Anse Beach, but the food was very disappointing. There were no appetizers offered, and the entrees were mediocre. There was a singer, whose style was not at all pleasing to us.

Wonderful dining spot for a lovely evening. We are staying at the resort and eat here almost every night - why would we go anywhere else? Chef Jason has brought new choices to the menu with creative dishes, lots of local flavour and choice. Starters are all new and scrumptious. Try the watermelon and feta salad. Wonderful fish and seafood dishes. And don’t miss dessert - try the nutmeg ice cream!