When we first entered, i admit, we weren't quite sure if we entered a pub or a restaurant. It isn't very large inside and chances are you share a table, but it gives off a real rustic and authentic feel of a typical family business with loads of locals coming for their beverages and food.
The card is very small and you might not find huge meat dishes, but what you will find is very good "South Tyrolean Bacon/Ham" and one of the best "Tyrolean dumplings" we had. The atmosphere surely did its part to the tastiness! The price was also very affordable. They also sever some larger stuff like ribs but apparently only if ordered in advance.
The staff was very friendly and happy to explain the beverages and dishes. They produce their own wine.
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