We were able to drop in a get a reservation for my wife and I. The actual dinner was nine courses and each course had some part of the cow for the Kobe beef. Our server was excellent and though English was his second language, he still did a fantastic job explaining what we were eating. He explained each course of our meal and even the individual elements of each course.
Now originally I was expecting like a slab of Kobe steak, kind of like how a fine piece of beef is presented and served in the United States. When we finally got to the small strips of steak, the Kobe was to die for. It really did melt in my mouth!
You can read the detailed reviews by several other Tripadvisor users for specific dishes. Never felt rushed and it was worth the close to $300 that we paid.
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