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“Fine Lunch tasting fantastic salumi di pesce”

Offishina Ristorante
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Ranked #1 of 17 Restaurants in Matino
Certificate of Excellence
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Restaurant details
Good for: Local cuisine
Dining options: After-hours, Breakfast, Reservations, Takeout
Reviewed 21 October 2016 via mobile

Very nice restaurant with a family/personal flair. We tried the home made pasta with salumi di pesce and the taste was great.
Very friendly service.

1  Thank DocSnyder22
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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1 - 5 of 287 reviews

Reviewed 31 July 2016 via mobile

The owners take great pride in their food, they strive to provide a southern Italian gastronomical experience and they succeed. My family originate in Matino and they (my father) agree. This is my 4th visit and it's every bit as good as it was when first opened. Grazie to Gusta & Degusta :-) xx

Thank Tina B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 5 June 2016 via mobile

We had dinner with some friends. The chef suggested a variety of dishes and wines, so we followed his advice. Nothing was a better choice: the food was outstandingly good, dishes we never tasted before. Local wines, a pleasure to enjoy! Danilo, the chef, was presenting the menu himself: this is a dinner to remember!!

2  Thank GKonovalenko
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 18 May 2016 via mobile

Returned to Gusta & Degusta fish and sea food restaurant and it reaffirmed the impression left after my first visit : FANTASTIC !
Although I am more meat ( non existent on the menu!) than fish , this place and the chef Danilo are shaking my preference !
The restaurant is simple, very local and nor touristic nor appealing at first glance but do not be fooled by appearance ...
Don't expect usual preparation but do let Danilo lead you into a whole new experience which will enchant your taste buds , surprise you by the creativity , variety and freshness .
Order antipasti -some 10-12 - different "appetizers" our group of 7 where unanimous : we are facing an artist and food/fish passionate who composes your meal for you according to what was good, fresh on the market. Then you will probably do as all his customers : ask him for recommended next course !
Food is plentiful I fail to imaging anyone having antipasto then primo then secundo especially in view of dolce ( dessert try the home made ice cream )
For some €50/person including starters, a main course, dessert, a good half bottle of wine at least, coffee and digestif ( limoncello - grappa -etc) it is a great value for money and worth the detour if you are in that region!
A must go back for me and friends present!

Thank LesHawrylyshyn
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 17 August 2015 via mobile

Everything was just average; the service, the food and the ambience. They use local produce and the menu looked promising, but we have been to similar restaurants in the area that had far better food than this one.

1  Thank Maria E
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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