In the heart of Barolo, right next to the Museo dei Cavatappi. We had a glass of wine from many different types of bottles! The staff was super lovely and friendly just like the place's name!
We then entered the restaurant part of the place, i had the tagliatelle con ragù di anatra (duck ragù) and a seared small slice of Liver on top to finish it with a rich flavour. Then for dessert i took the Crème brûlée with homemade biscuits, the loveliest cloudy biscuits! I recommend it for both aperitivo and dinner :)
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