We ran late with our wine tasting on a Wednesday in Late March... discovering that most restaurants in the area are closed in Wednesday and that at 13:40 it is very hard that even the open one will serve you. Never the less, Brezza served us even if we were the only customer for lunch!! Yes we had the full restaurant for ourselves, which normally would make me uneasy, but we were fortunate to have found it open!
We were quickly surprised of the quality of the food and friendliness of the staff, who suggested us to take a mix antipasti and as we were already spend a few hours wine tasting in the morning we only took a first past dish comprised by the tajerin and Plin. All was great, even the deserts!!
The prices were also acceptable for what I would consider a touristy area.
I do recommend it, even if unlike us you arrive early in any other day or season!!!