Arrived on Sunday afternoon, unsure of whether or not we'd manage to have lunch. We saw the lights of Buon Padre and heard laughter so thought we'd give it a go. We were welcomed warmly by Giulio and seated straight away. He immediately offered us water and a selection of bread and brought us menus which he kindly translated. After choosing an amazing mid priced Barolo, Giulio decanted it expertly and took our order. We chose Vitello Tonnato which was thin slices of veal with a tuna sauce and Insalata Rosso, a vegetable salad in delicious mayonnaise. For a main course, my gnocchi with Gorgonzola was amazing and my partner's veal cheeks cooked in Barolo wine were melt in the mouth. Perfect sized portions and I am delighted to say that we were able to try the tiramisu for dessert - what a treat with a cup of espresso! We will certainly be visiting again during our stay. A happy discovery.
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