Antico Podere Tota Virginia is a nice hotel two kilometres away fro Serralunga d'Alba. This is clearly a very popular place for wedding parties due its' stylish set up and superb views. The service was nice & friendly., The rooms were big and cozy. The restaurant has good food and very extensive wine list. The breakfast is also niice & tasty. Strong recommendation.
Really great esperienze. Starting from the Place. Full immersion in the nature of the langhe, vinyards and a view on the colline with the view ad the alphes all in snow. The location Is really relaxed and peaceful. A very nice swimming pool for the Summer Time. The location for the the restaurant and for the breakfast Is very nice too. The service Is very professional and very nice. The restaurant Also of you want eat in a High quality and suggesful Place you should try.
Very nice hotel with nice and clean rooms, very nice staff (especially the owner and his son), good breakfast in nice ambience (especially outside), and nice pool area. With a restaurant. Close to nice villages.
Hotel, rooms, restaurant, staff... All top top top! And what an impressive winelist 👍 Ideal location to explore the Piemonte region and discover it’s exceptional terroir. Extra note... I had the privilige to have a sneak peak in the hotel’s ‘cantina’ with appx 1000 Barolo references
We spent three nights at Tota Virginia last week with some close friends. So this is a two-in-one review of both the hotel and the restaurant where we had dinner the first night,
I’ve stopped writing reviews for any place that I find anything but top - I’d rather tell the establishment rather than the world if it was not up to a top standard. The hotel has stunning views of Barolo vineyards. The rooms are cosy and comfortable. Great breakfast spread. Above all, the owner, Riccardo, a truly elegant and soft spoken local, went out of his way to be hospitable. Not only did he reserve two top restaurants in Serralunga for our other two dinners, but he even had the courtesy to drive us there and back! How good is that!
Dinner was superb. We had the 40-egg tajarin (pasta) with white truffle and the veal tartar with white truffle. Exquisite, and the best we had in our stay in Langhe. The sommelier suggested a 2006 Barbaresco Gallina from La Spinetta. It was so good, we had three bottles, and even visited the winery the next day. The 10-cheese platter was superb and varied. All in all, I can only praise and thank Riccardo and his staff for making our stay in Piedmont memorable.
