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“lovely location & ambience”
Review of Solive

Solive
Certificate of Excellence
Dining options: Breakfast, After-hours, Reservations
Restaurant details
Dining options: Breakfast, After-hours, Reservations
Reviewed 26 September 2018

This is an old working farm converted to a restaurant a number of years back, and boy did they do a good job, the buildings are traditional, or modern traditional, and the food is excellent, the location is wonderful in the middle of the vin yard, and I am told by those in the party that had it, that the tiramisu is a bit special. There own wines are also very drinkable, and its not expensive, this explains why the carpark is full for mid week lunch - even in Italy!!.

    • Value
    • Service
    • Food
Thank JLM3080
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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1 - 5 of 702 reviews

Reviewed 26 July 2018 via mobile

Cellar:
We had a great day with a guided tour of the cellar (we were lucky and it was harvest time). We tried all the spumante amd bought a couple of bottles with us. The guide was good and made us feel welcome. The tour and tasting was free.

The Restaurant:
We went here after the cellar and it was a 2course meal, where you had some options. Our three kids had different types of pasta and we also tried the risotto and som crudo with melon. To this we had white and red wine. To finish Everything off we had three cappuccinos (3adults, 3kids) total of 72€

Thank henrikr155
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 2 November 2017 via mobile

My friend booked for me as he knew the place for it has lots of charm
I must confirm the place is nice well built and decorated full of warmth and Italian charms
Good restaurant full of locals that tells
Wines to taste from the cooperative
It is a must in the area

Thank sharpjwe
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 15 February 2017

place is very nice, almost elegant and dishes are enough to satisfy your appetit. tiramisù is fantastic, without mascarpone they use instead chantilly cream. everythinng is good and price is not too expencive. 4 adults and 3 kids 160 eur for a mix of local appetizers (good) first dishes like pasta or ravioli (good), dessert and one bottle of wine. the only thing to improve is the service, infact for a big tables I suggest to help people and serve the food in their plate.

    • Value
    • Service
    • Food
Thank akira19
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 3 October 2016

Went for dinner and was amazed by the quality of the local produce. Extensive starters, pasta and meat plus dessert, coffee and a bottle of wine for 35 EUR per person was great value. Unfortunately no one spoke English so we had to rely on iTranslate.

Thank Tomas F
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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