This is an old working farm converted to a restaurant a number of years back, and boy did they do a good job, the buildings are traditional, or modern traditional, and the food is excellent, the location is wonderful in the middle of the vin yard, and I am told by those in the party that had it, that the tiramisu is a bit special. There own wines are also very drinkable, and its not expensive, this explains why the carpark is full for mid week lunch - even in Italy!!.
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