The reservation was easy and could be done on the website. They had gluten free bread ready for my husband.
There is a parking are next to the restaurant, so it’s comfortable to reach. It’s in an old villa, with modern design. The entrance area and the garden are very stylish.
Inside a very nice waitress welcomed us. She guided us in a separate dining room, which was heated. All the other rooms
felt ice cold. Our room was warmer, but it was still ways to cold for us. My feed were frozen to ice.
We started the menu, which the waitress translated for us, with a starter.
My choice was full of tiny fish bones. I was not happy with this, so the kitchen made another starter for me, which was nice.
The starter of my husband, beef tatar, was very good and tasty.
My main course, noodles with orange sauce and shellfish, were to salty for my taste. And some of the noodles were to hard. Not my taste.
My husbands main course, lamb, was ok. But not more.
The dessert, a hot chocolate cake was very good. The kitchen prepared a special dessert, gluten free, for my husband, which was very good.
The aperitif, a sparkling vine was perfect. The white vines were to strong for my taste, but my husband liked them. And even the second greeting from the kitchen, Panna Cotta, was very good.
For German standards the prices are fair for this stylish location. The food was half very good and half not so good. There for 3 stars. The service was excellent and fast.
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