Our host invited us to this well known but in the middle of no where restaurant.
It has a long history with many credits to its name.
You walk in as if you are walking into a museum.
The chef and owner welcome you as you arrive and ensures that you get the full information on what you will be offered.
There are only six large tables and I think earlier booking is a must.
We had an excellent lunch full of taste and flavour.
service was high quality and professional.
atmosphere was perfect to have a quiet business chat.
Enjoyed it very much.
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