Had a prawn curry and a fried pork and rice dish that were both very good as well as a light and very tasty squid salad.
Watermelon juice was delicious
We can't eat Thai hot, but like a little spiciness, so we asked for the curry to be a little spicy and, that’s what we got. This hasn't always worked in Thailand, though there is always the issue of the unpredictable heat of an individual chilli pepper.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.