Meal out with friends to a very busy sheet anchor or block house as it's now called , seems to be recently refurbished and the current restaurant to visit, a cosy pub section and friendly staff .
The food is expensive for what you get as the portions are small , saying that my steak was perfectly cooked only let down by the small pot of chips and bit of lettuce with coleslaw on , friends had burgers which they said were tasty although served on a chunk of wood which seems to be the trend . All in all I found it a welcoming place with great staff but poor portions and expensive
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