Me and my wife went here during a short trip on the toblino lake.
My wife is gluten and lactose intolerant and we chose this place because can offer dishes that my wife can eat.
She has taken a dish with: polenta, mushrooms and crauti
I have taken dish with: polenta, mushrooms, crauti and deer stuffed.
So perfect deer...special. Also the pizzas looks very good and they can be cooked for celiacs.
The beer is also good as this restaurant offer craft beers produced by local brewery.
This is an example of the real italian quality. Good dishes and drinks with excellent ingredients.
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