A special thank to Francesca and Luigi.... Thanks to them we had the chance to try lots of tipical Salentinian foods ( pizzi, taralli, and homemade quince marmelade ( I felt in love with it)), to visit breath-taking panorama ( leuca, il ciolo, grotta del soffio, grotta della zinzulusa, etc) and mostly we can prove how cozy and friendly salentinian people are ( they gave us substantial advices regarding place to visit, restaurants or traditional celebrations and what I remember the most is the huge and delicious breakfast with cakes made by Francesca and the nice chat about life in the morning).
I would strongly suggest to try this wonderful place!!
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