Food was ok but not great. My fish pasta, for example, contained very little fish and was quite dry with insufficient tomato sauce whilst my husbands linguine with mussels tasted overwhelming of salt. Our meat dishes, though were both very well cooked, albeit very plain. However, the restaurant has a lovely outdoor terrace, perhaps more reminiscent of Greece than Italy, in a beautiful setting over a small bay and bright blue sea. This just about makes up for the fact there is better food to be had elsewhere.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.