We visited this taverna on a random week night in May. When we arrived there were no guests so at first we had our doubts. The owner speaks only a little English but just enough to understand each other. The menu was only in Greek, so he translated it for us but since there was so much food available and it all sounded so delicious we made the deal that he would just select some starters and meat and that we would share with the 7 of us. It was all very delicious! We can especially recommend the fried aubergine and the lamb, but just let him select some foods and you'll be surprised. We only paid 12 euros per person including wine and water and fruit and raki dessert.
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