The overall experience was ok, sat at the small outside terrace with the ocean just a stone's throw away.
The 3 of us had come for a seafood extravaganza late lunch. The service is not that great once you have ordered they seem to throw the food down and walk off with no care.
Limpets - some quite "hard/chewy" no real flavour or seasoning.
Octopus salad - very tasty, very fresh.
Garlic prawns - some very nice others slightly mushy (sign of being frozen rather than fresh) in literally any other restaurant this dish is served with chilis in the oil to bring out the flavour, sadly not here.
They had run out of scallops but did have Zamboriñas which were done quite nicely.
Razor clams - "bit hard/chewy" sadly underwhelming & bland.
Mussels marinera - all 3 of us did not like the flavouring of the sauce on this dish. Tasted more like a weak curry.
Grilled Jumbo prawns - this was the redeeming dish at this restaurant & they were exceptional!
Please give some lemon wedges when serving this amount of seafood as we had to search out a waiter to get some.
All this with 1 bottle wine, 1 water, 1 beer + bread/alioli came to €121.
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