A family of 6 adults and 3 children.
Had a table outside this restaurant built into a cave on the sea front.
Good service and great food.
Octopus salad and fish, both as fillets or whole, are superb, but we all enjoyed what we had.
Decent portions.
Highly recommended.

Excellent food. Tuna with mojo and wonderful watercress soup. Great service and good Gomeran wine recommended. You could see why the tuna was so fresh as we saw tune being landed in the harbour

Really nice place to have dinner or lunch. Restaurant with a lot of personality and charm. The inside is a cave which has been turned into dining area. There is also a nice outdoor terrace where you can enjoy the nice warm summer evenings in beautiful surroundings.
Food is excellent and service very attentive and polite.
Looking forward to my next visit.

Been trying to visit this restaurant in June for several years, only to find they close for 6 weeks each year from June 1st. We managed to sneak in this time and was pleasantly surprised with attentive service, beautifully prepared fish of the day (Cabrillas and Medregal) preceded by an excellent fish soup and marinare pasta starter. We ate in because of the unusual cave interior, and had a chance to see the staff carefully preparing and presenting the food.

Finally the bill was very reasonable, and will return - provided they are not closed for their holiday!

Exceeded our expectations.

Had lunch here and really liked the friendly atmosphere. Staff were very helpful. Plenty of local fresh fish to chose from. In fact a small van turned up with a huge game fish they unloaded into the kitchen whilst we were there. Lots of the locals popped in for lunch so it’s clearly well liked. The food was really good and we’ll certainly go back again.