It has been more than 20 years since I last stayed at Giardino da Felicin. I was there a few times back in the 90s. In terms of the quality of the food, service and rooms it has only gotten better.
I got to know Giorgio back then and now it is run by his son Nino. There is the same attention to detail that results in a great and wonderful experience.
Alba and the surrounding small towns are the center of what I consider the best overall combination of food and wine in the world.
The restaurant and wine list measure up to that level in all aspects.
And when it is run by a staff that is client focused as well as accommodating that makes it only more enjoyable.
As a side note the breakfast experience is also top notch with a wide selection of both sweet and savory.
Finally if one is going to Alba and the surrounding area, one might as well go in October during white truffle season. World-class all the way.