I’ve had the opportunity to go to this restaurant three times. I’ve gotten different pizza each time, and every time it’s excellent. Take time to savor the flavor. It will be different every time because it’s made by scratch. They grow their own grains for the crust, their own grapes for the wine. It’s family owned and run. Opens at 7 pm; if you go when it opens it’s not as busy. They are very attentive to your needs and desires and are willing to work accordingly. Just ask:)
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