The only positive thing is the environment. The cellar is really nice.
The service felt very uninviting. The staff do not speak english, but that has never been a problem elsewhere in Italy. At least they could have smiled or pretend to care about us. We ordered the norwegian lobster for starters which did not taste fresh and the pumpkin soup was uninspiring. For this cours we wanted to order a white wine or sparkling, that became impossible due to the language barrier. For main course we waited over 1 hour after the starters. I tried to order the veal with less meat and more vegetables - got some potatoes and that was it. The meat was chewey and a little boring. Oh and the bathroom was discusting.
Will not come back as there are so many other good restaurants to choose from. Disappointing..
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