The food at this ristorante has always been and remains excellent and the wine list is extensive and fairly priced. They have had the same chef for many years and his hair has greyed since the photo in the ristorante was taken. They have the best agnolotti del plin in the region and many other noteworthy dishes! But sadly the service has been slipping over the past year. Perhaps it is the expanding economy combined with their not having enough staff. We will return, but will manage our experience by having only a few dishes.
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