Had an overnight here a couple of weeks back which we both thoroughly enjoyed. Room was a duplex, w lounge upstairs, beautifully appointed with every amenity, prime of which were some lovely brownies and a lovely carafe of sherry, not to mention half a bottle of champagne.
Dinner was a six course tasting which we thought was very well executed and pretty good value. The roast onion was a standout, although it did explode somewhat, resulting in an over salted experience as the garnish was a bed of sea salt (bit of a shame). Other dishes were delicious and faultless throughout. Only gripe was a very poor, thin Tasmanian Pinot Noir which we changed for a Chambolle Musigny without problem.
The service was attentive, seamless and efficient throughout and the room service continental breakfast - with Gigha Smoked Halibut (difficult to get a hold of as a customer) no less.
All round a thoroughly enjoyable night away.
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