I've heard about this great place from a friend, and decided to go with my family during my holidays in Italy. I must say that the chef "cuddled" me from the start with freshly baked bread, a truffles based starter, and completed his masterpiece with the gnocchi with radicchio, gorgonzola and honey (so tasty!). The chef is not afraid to experiment innovation and mix it with the traditional dishes of the area. The staff was very friendly, and the restaurant is very elegant. I will go back for sure, as I am suggesting you to go: it's a must if you're around.
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