We had dinner here, and even we know very little Italian the waiter helped us to select some primi's and secondi's, I had an excellent pasta with mushrooms and my wife had the ravioli in a cream-sauce with sage. As main course we eat the local 'slow cooked meat' and it was really excellent and pared very well with the Barbera wine! Place to recommend, excellent service, honest food and that for only 40 euro's together.
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