We were surprised to find Jose's restaurant in the guide that describes places to eat at Langhe region. So lucky to have found this place! This simple, family run business is exactly what you are looking for when touring Italian countryside. The dishes are simple, but everything is homemade and full of flavour. The dinner was 25€ per person and included seven courses and drinks, coffee and dessert. Selection of antipasti was amazing, but wait for the homemade tajarin, thin long pasta with ragu sauce, that is the speciality of the house (and of the region too). Would definitely recommend.
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