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“Romantic”

Indiana Kenanga Restaurant
Ranked #31 of 213 Restaurants in Nusa Lembongan
Price range: $17 - $51
Cuisines: French
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Restaurant details
Dining options: Breakfast, After-hours, Delivery, Reservations
Description: The french chef Clement Fouquere, will be happy to share his passion for fine cuisine, with over 15 years of experience in the most famous 3 stars Michelin restaurant(Alain Ducasse in Monaco, The Bristol in Paris.....)The restaurant is just in front the sea and you can see wonderful sunset!!!
Reviewed 4 September 2016

The meal was incredible, the flavors explode in your mouth. Excellent pricing for the quality of the meal. Just be sure to wear flats as some of the tables are on the beach. Beautiful treat.

Date of visit: September 2016
    • Value
    • Service
    • Food
1  Thank avocet14
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Reviews (737)
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149 - 153 of 737 reviews

Reviewed 31 August 2016 via mobile

Truly the best food on the island (we found other places to serve mediocre food, but here, the food is sublime).

Great Western service. Complimentary pick-up and drop off from your guesthouse which was amazing especially since they're open for dinner after the sun is set and you don't want to motorbike.

Aperitif of red tuna and sweet potato was refreshing. I fell in love with that tuna and was happy to have ordered an appie of that. Also had the pork belly which was tender, fatty and crispy.

The scallops + gnocchi dish was good. Scallops cooked to perfection. However the gnocchi was more like mashed potato then a pasta. The lamb shoulder and rack did not disappoint. It was actually quite a lot of meat and filling. The puff pastry around the shoulder meat was flaky and hot.

Dessert was the chocolate one. So decadent.

This place is perfect for a special night out! You'll be paying Western fine dining prices but it is very much worth it.

Date of visit: August 2016
Thank kashew_katie
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Reviewed 29 August 2016

This really is a hidden gem and we plan to go back here every time we visit the island. This was our second time visiting this restaurant, the first time being a wonderful memory. The second time certainly didn't disappoint either! We had quite possibly one of our most favourite three courses of food: pork belly for entree, my partner had the lamb and I had the duck. Finished off with us both not wanting to share the chocolate fondant. We also had some beautiful wine. The flavoures were perfect, truly scrumptious. The service was excellent and the ladies who served us were very helpful and friendly. The setting was perfect, table in the sand, hearing the waves crash ... Just perfect. Worth every penny. Thank you for a wonderful evening, we'll definitely be back.

Date of visit: August 2016
    • Value
    • Service
    • Food
1  Thank HelenCayls
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Reviewed 24 August 2016 via mobile

The best restaurant around this area. We were little late for dinner today, so we miss the sunset. Probably we will go tomorrow again. The most favorite are pork belly and soup.

Date of visit: August 2016
1  Thank Zhen J
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Reviewed 11 August 2016

We loved this restaurant - There were 4 of us, so we shared tastes -the soups are amazingly good, the tapas interesting and flavoursome, the entrees prawn and crab dishes fabulous - the chef was able to bulk up the crab ( which is often small) and still able to maintain the taste. Lamb beef and barramundi great. Sweets beautiful and coffee excellent. We went twice. Service a little slow.

Date of visit: August 2016
    • Value
    • Service
    • Food
1  Thank jacmax2016
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

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