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All reviews set menu euro menu amuse bouche croissants overnight stop ferry tunnel on the small side duck restaurant with rooms basic french saturday evening rooms are small creme brulee course meal delicious food scallops the owner
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18 - 23 of 90 reviews
Reviewed 23 November 2017

Had just been to Boursot in Ardres to pickup wine for Christmas so were recommended to come here for lunch. Chose the 20euro meal which offered a wide choice. A pleasant hot fish starter followed by the boeuf bourguignonne then creme brulee. All accompanied with a carafe of red wine.Service was friendly and there was ample secure car parking.

Date of stay: November 2017
  • Trip type: Travelled as a couple
    • Cleanliness
    • Service
Thank aeroplanejohn
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 22 November 2017

What a pleasure to be so well treated when only calling in for a snack lunch! We only ordered a St Jacques starter each, but were still treated to not one, but two 'amuse bouches'! Each of those was beautifully presented and the St Jacques was a work of art, as was the 'glace' which we each ordered to make a rather bigger snack than we had planned! How wonderful it would be to have such trouble taken to provide such superb food and to present it so well each time one visited a restaurant!

Date of stay: November 2017
Trip type: Travelled as a couple
Thank Jamie B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 20 November 2017 via mobile

This was our second overnight visit and as before we found the hotel rooms to be basic but very clean and what we needed for an overnight stay.The restaurant is lovely the staff friendly,helpful and professional but the food is exceptional all 8 of us enjoyed everything we were served and without doubt will return.The restaurant was busy but the staff coped well and we never had to wait for anything and big thank you to them all.

Date of stay: November 2017
Trip type: Travelled as a couple
Thank gilesLondon
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 11 October 2017

We had stayed here some years ago, so when our usual lunch favourite at Houlle had a late break, we remembered La Bonne Auberge. With only one car outside, we thought they may be closed also, but we were okay.Set in a traditional style dining room, lunch was a great experience. After amuse-bouche of chicory soup, we started with scallops wrapped in bacon served with asparagus for my wife, and home made terrine for me. Then followed the most beautiful turbot we have ever tasted. Accompanied by a crisp bottle of Cotes De Gascony. Dessert was crème brulee which finished off a very good meal.

Date of stay: October 2017
  • Trip type: Travelled as a couple
    • Value
    • Rooms
    • Service
Thank 1NigelT
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 25 September 2017

I have just spent the night with my partner, mother and father in law at the hotel. Rooms basic but very clean and had everything you needed, and the hairdryer was great as normally you get one that is not very good.

We booked the restaurant for the Saturday evening and was not disappointed , the food was excellent without a doubt and nobody had a bad course. 2 of us had the set menu 29 euro and this was well worth the money. The waitress was very nice. The owner was very friendly.

Would recommend this hotel to anyone, and we will certain,y call back in when in the area

Date of stay: September 2017
  • Trip type: Travelled with family
    • Value
    • Cleanliness
    • Service
Thank Donna S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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