We stayed for two weeks at the end of the summer - in time for the island saint's festival characterized by flying enormous handmade paper balloons and fireworks - and our rooms and the view from the terrace restaurant were just fabulous. A few people in our party had food allergies and the hotel staff were extremely attentive to our every wish and need, even going so far as to buy completely new pots, pans, and cutlery with which to prepare certain dishes (gluten-free). I would highly recommend this venue both as a hotel or just for a moonlit dinner.
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