This is a first class restaurant run by a dedicated family who clearly take a great deal of trouble to deliver friendly service and excellent local food. We chose a set four course dinner which combined some wonderful flavours in the anti pasto egg,prawns and beans as well as the pappardelle carciofo primo course. This was followed by "fish and chips" ,and semifreddo with local fruits. Wines were of course Barolo's and Nebbiolo 's.
There is wide choice on the a la carte menu.
Fresh flowers add a touch.
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