This is the place if you are longing for a superb traditional meal, forgetting your vegetarian promises, our love for fish or your diet commitments: here you will be served traditional risotto made of real veal stock, bollito, cotoletta....no way to escape the meat thread. And dishes are quiet generous: so be hungry by the time you reach Fallavecchia and forget continental breakfast that day.
The place is still family run, crowded on week ends (reservation recommended) and in a lovely spot in the middle of nowhere wonderful in autumn when the flat 'pianura' meets no horizon and the mist has a magic nostalgic atmosphere.
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