The best restaurant I have been in for a long time.
The owners are real professionals from the ‘old school’ as we all like it. Mrs. Breu serves elegant and delicate and has always a fresh smile. Mr. Breu is in the kitchen and prepares the best gourmet food.
I started with a roasted duck liver from the region on a crisp green salad in vinaigrette & plus and walnut chutney. (€ 9.80) As main course, I had Cordon bleu of pork loin stuffed with ham and cheese, French fries and salad. (€12.90) As desert I had chosen Crème Brule with fruit and ice from the Tonga bean (7.90)
When you are in Cham you have to go there, I'll bet you will like it.
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