Visited twice.Local people come here for their daily meals. The pasta with white asparagus was one of the best one can eat this time of year. Pizza (and there is a massive selection to choose from) is also quite good even by Italian standards. The local vino de casa (Cabernet or Merlot) goes so easily you can drink it like water. Staff is quite busy during peak times (particularly at lunch) but has enough time to not leave even the most demanding clients unattended. All in all the place leaves you with nostalgic memories of what Italian trattorias of bygone times were.
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